Jamully Jamu Jelly, Product of Student Creativity Program (PKM) of Catering Education Funded in 2024

Lutfi Imro'atul Azizah, a student of Catering Education Batch 2022 together with Salsabila Ekawati, Arif Dwi Prasetya, Juan Lucky Pradhana, and Dhimas Satria Wicaksono and accompanying lecturer Dr. Ichda Chayati, M.P. formed a PKM Entrepreneurship scheme (PKM-K) group that was funded for 2024 with the product JAMULLY (Jamu Jelly). This product was made against the background of many contemporary beverage products that contain artificial sweeteners, high sugar content, and low fiber. Jamully overcomes these problems by combining jamu products, which are known as traditional drinks, with jelly drink products that are favored by today's children, so Jamully can be called one of the fusion foods offered by students of Yogyakarta State University (UNY). The marketing process is quite intensively carried out both offline and online.