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Yogyakarta - A group of Yogyakarta State University (UNY) students developed a new culinary innov
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Duck meat has become a favorite among Indonesians, with its unique taste and a variety of traditi
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Pada tanggal 6 Agustus 2024, diadakan pelatihan yang menarik perhatian para pengusaha dan calon p
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On August 6, 2024, a training was held that attracted the attention of entrepreneurs and prospect
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Pada hari Senin, 22 Juli 2024, Ketua Program Studi Teknik Industri, Fakultas Teknik, Universitas
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On Monday, July 22, 2024, the Head of the Industrial Engineering Study Program, Faculty of Engine
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Lutfi Imro’atul Azizah, Mahasiswi Pendidikan Tata Boga Angkatan 2022 bersama dengan Salsabila Eka
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Jamully Jamu Jelly, Product of Student Creativity Program (PKM) of Catering Education Funded in 2024Lutfi Imro'atul Azizah, a student of Catering Education Batch 2022 together with Salsabila Ekawat
